Feeling Good Natural Wellness
www.feelinggoodwellness.com
Preparation Time: 15 minutes
- 3-4 boneless turkey breasts
- 1/4 bag of fresh cranberries and/or 1/2 cup
- 2 tbsp of butter
- 1 onion, chopped
- 1/2 cup chopped celery
- 1/4 tsp. basil
- 1/8 tsp. sage
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 8 oz package of gluten free stuffing mix or any stuffing stove top mix
- 1/4 cup of hot water.
Directions:
1. Grease slow cooker really well with butter or oil
2. Add stuffing mix and water.
3. Add butter, celery, onion and cranberries
4. Add turkey breasts ( defrosted ) and seasonings.
5. Cover and cook on medium for 5- 6 hours.
6. Remove turkey and stir and fluff up stuffing.
7. Allow this to sit for 5 minutes and serve.
Additional : I packet of dry organic gravy mix. Boil with 1 cup of water and whisk.
Tip: Make sure you fully defrost the turkey before placing it in the slow cooker. Check the turkey after 4 hours to make sure it is not dry. Never leave the lid off when checking for more than a few seconds, as it will loose it’s heat quickly. Do not check more than once or twice.
